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Graham Flour: A Study of the Physical and Chemi... 1020171197 Book Cover

Graham Flour: A Study of the Physical and Chemi...

Edition Description

This study examines the differences between true graham flour and imitation graham flour, providing an in-depth analysis of the physical and chemical properties of each. Drawing on the latest research and data, Jacobs and Le Clerc's study sheds new light on the nutritional...

Edition Details
Format:Hardcover
Language:English
ISBN:1020171197
Format: Hardcover
Condition:
$
29.95
50 Available
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