Graham Cracker

High Quality Content by WIKIPEDIA articles The graham cracker ( /ˈɡr m/, /ˈɡreɪm/ or /ˈɡreɪ.əm/; also graham wafer) was developed in 1829 in Bound Brook, New Jersey, by Presbyterian minister Rev. Sylvester Graham. The true graham cracker is made with graham flour, a combination of fine-ground white flour and coarse-ground wheat bran and germ. Graham crackers are often used for making s'mores and pie crusts.

• Format: Paperback
• Language: English
• ISBN: 5510952059
• ISBN13: 9785510952056
• Release Date: January 1
• Publisher: Book on Demand Ltd.
• Length: 154 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 5.8" x 8.3"