GOURMET'S MENU CONTMP

By Gourmet Magazine

Book Overview

68 Menus and 258 recipes are drawn from the magazine's popular monthly feature Cuisine Courante. Some of the recipes include Oriental Noodle and Chicken Salad, Coconut Curd with Litchis and Mandarin... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394545893
• ISBN13: 9780394545899
• Release Date: November 1985
• Publisher: Knopf
• Length: 347 Pages
• Weight: 3.20 lbs.
• Dimensions: 11.1" x 8.5" x 1.3"