Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars

By Marsha Peters Johnson

An award-winning favorite. Now in its 11th printing (previously published by Culinary Arts Ltd). Amazingly easy instructions to create delicately flavored berry, fruit, flower, herb, spice and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1889531057
• ISBN13: 9781889531052
• Release Date: October 2002
• Publisher: Culinary Arts Ltd
• Length: 84 Pages
• Weight: 0.34 lbs.
• Dimensions: 7.0" x 0.3" x 6.5"