Gourmet Vinegars: How to Make and Cook with Them

By Marsha Peters Johnson

Revised

• Format: Paperback
• Language: English
• ISBN: 0914667106
• ISBN13: 9780914667100
• Release Date: January 1970
• Publisher: Culinary Arts, Limited
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.2" x 5.5" x 8.6"

Customer Reviews

Experience counts

The author of this book really has made all these vinegars and the recipes for the dishes she includes. Everything I have made is delicious and easy.

Simply Vinegar-y

A must-have for every unique cook out there.