Gourmet Trip to the Land of Crêpes

By Nathan Sernos

Discover essential ingredients, master cooking techniques, and be inspired by recipes ranging from sweet classics to bold savory creations. Whether you're new to cooking or an accomplished chef, this book invites you to explore the infinite art of crepes, transforming each dish into a unique taste adventure. Get ready to taste creative delights that will delight your taste buds and awaken your passion for cooking. Welcome to the world of crepes, where simplicity becomes exquisite culinary art.

• Format: Paperback
• Language: English
• ISBN: B0CT3SNN1H
• ISBN13: 9798876836373
• Release Date: January 2024
• Publisher: Independently Published
• Length: 32 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"