Written by a Ph.D.who lost all his teeth due to chemotherapy, I found this book to be uplifting and to provide a postive motivation for me. Having recently lost most of my teeth (and more) from my mouth I had sort of resigned myself to eating only very soft foods or things created in the blender. Fortunately, Ddr. John E. Philpott has for years had an interest in gourmet cooking. This recent book (published in 1999) offers a generous sampling of cleverly named delights ranging from soups and sauces to full-bodied entrees of seafood, poultry and meat. I have just ordered a second copy of this book to give to someone who needs a boost after serious surgery. The cover of this book states: "Over 150 Delicious Reason To Smile". Hopefully others will find at least one reason for them to smile and a tasty one at that.
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