Gourmet Lab: The Scientific Principles Behind Your Favorite Foods

By Sarah Young and Sarah Reeves Young

This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.

• Format: Paperback
• Language: English
• ISBN: 1936137089
• ISBN13: 9781936137084
• Release Date: April 2011
• Publisher: Natl Science Teachers Assn
• Length: 344 Pages
• Weight: 2.24 lbs.
• Dimensions: 10.8" x 0.8" x 8.3"