Gourmet Fish on the Grill: More Than 90 Easy Recipes for Elegant Entertaining

by Barbara Grunes and Phyllis Magida

More than 90 recipes, there are recipes for every variety of fish you'd want to serve, from the popular whitefish, trout, and perch to the more upscale mahimahi and red snapper. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0809245965
• ISBN13: 9780809245963
• Release Date: January 1989
• Publisher: McGraw-Hill/Contemporary
• Length: 186 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 8.0" x 8.0"