Gourmet Essentials

By Judy Sarris and Gourmet Traveller Cookbook Staff

Recipes for basic preparations (Pesto, Choux pastry, Mayonnaise are just a few) become the starting point for imaginative and straightforward 'offshoot' recipes. This book presents the practical and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1863963588
• ISBN13: 9781863963589
• Release Date: January 2004
• Publisher: Australian Consolidated Press
• Length: 128 Pages
• Weight: 1.20 lbs.