Gourmet Cooking In The Wild

By Jeffrey Altschul

Over 200 recipes for campfire cuisine by veteran camper and scout master Jeffrey Altschul. This book includes recipes for everything from foil package brisket to Dutch oven cobbler. 243 pages.

• Format: Spiral-bound
• Language: English
• ISBN: 0983903719
• ISBN13: 9780983903710
• Release Date: January 2011
• Publisher: Jeffery Altshcul
• Length: 232 Pages
• Weight: 1.25 lbs.