Gourmet Cooking--The Slim Way

By Lou Seibert Pappas

Book Overview

all slim way cookbooks are designed to have traditional recipes that have been adjusted to lower calories and less fat. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0201056704
• ISBN13: 9780201056709
• Release Date: January 1977
• Publisher: HarperCollins
• Length: 198 Pages
• Weight: 0.80 lbs.