Goose Fat and Garlic: Country Recipes from South-West France by Strang, Jeanne (1991) Hardcover

By Jeanne Strang

Book Overview

Authentic recipes from the South West of France. The dishes include les rogons de veau a l'Armagnac, la tarte aux myrtilles, la saucisse au vin rose de Tecou and le cassoulet. The author describes how... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1856260216
• ISBN13: 9781856260213
• Release Date: January 1991
• Publisher: K. Cathie
• Length: 342 Pages
• Weight: 1.10 lbs.

Customer Reviews

Great recipes, great insights into the people and their food.

Discover the food and philosophy of the people of the South West of France. From a simple omelette with truffle shavings to a terrine of foie gras. Jean and Paul Strang have lived in France for over thirty years and know the warmth of the people and the simple honesty of their food. I have cooked from the recipes and found them to be accurate and delicious. " Pangs of hunger forced me to stop half way through the Cassoulet recipe...fascinating and delicious" says Peter Mayle I am buying this book as a gift, so that I may retrieve my copy. 2010 update: we are still using this cookbook and find it to be one of our consistent favorites. We have given it to a number of friends interested in French cooking.