Good Without Gluten

By Frederique Jules and Jennifer Lepoutre

The chefs at Parisian restaurant and grocery store NoGlu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed more than 65 delicious and nutritious recipes, guaranteed gluten-free. (Many of the recipes are also lactose-free.)

• Format: Hardcover
• Language: English
• ISBN: 1911632108
• ISBN13: 9781911632108
• Release Date: March 2019
• Publisher: Murdoch Books
• Length: 160 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.8" x 7.6" x 7.6"