GOOD TIMES GOOD GRILLING

By Cheryl Alters Jamison and Bill Jamison

Book Overview

A primer for home grill cooks provides a variety of backyard-party recipes that can be prepared with readily available ingredients in a minimum of time, including Planked Salmon, Green Chile-Cheeseburgers, and Louisiana Barbecued Shrimp. By the authors of Chicken on the Grill. 25,000 first printing.

• Format: Hardcover
• Language: English
• ISBN: 0060534877
• ISBN13: 9780060534875
• Release Date: May 2005
• Publisher: William Morrow Cookbooks
• Length: 192 Pages
• Weight: 1.90 lbs.
• Dimensions: 9.1" x 0.3" x 8.1"