Good Things to Eat, as Suggested by Rufus

By Rufus Estes

Book Overview

Discover the culinary secrets of a bygone era with "Good Things to Eat as Suggested by Rufus," a timeless collection of American recipes. Authored by Rufus Estes, this classic cookbook offers a fascinating glimpse into historical cooking practices.

Delve into a comprehensive array of dishes, spanning meats, game, fowl, and fish, alongside delectable puddings and pastries. More than just a recipe book, it's a cultural artifact, providing insight into the rich tapestry of American cuisine.

Explore practical and accessible instructions, perfect for both novice and experienced cooks interested in recreating authentic American dishes. From savory entrees to delightful desserts, "Good Things to Eat" is a celebration of flavor and tradition, meticulously prepared for print republication. This edition preserves the original essence of Rufus Estes's work, allowing you to experience the authentic tastes of the past.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Hardcover
• Language: English
• ISBN: 1022962639
• ISBN13: 9781022962637
• Release Date: March 2025
• Publisher: Anson Street Press
• Length: 144 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"

Customer Reviews

Rufus Estes Good Things to Eat

The cookbooks was very interesting. i found receipes that my grandmother used many years ago when i was a small child. Good Eats and flavorful dishes too!

Must Have!

It is an honor for me to purchase a cookbook written by the first published African American chef. I am looking forward to duplicating the dishes... He made it so easy to follow so anyone can do this.

History through a cookbook

This is more than a cookbook (because most recipes you can't recreate), it is a historical account of life as a slave cook.

It's refreshing to read a title from the past

Dover Publications has reprinted Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef, the first cookbook by an Afro-American chef, returning this time-lost 1911 culinary classic to print. It's refreshing to read a title from the past which doesn't skimp on the lard or the fats, and intriguing to read about Estes' Southern childhood and early years as a railway attendant, while the easy recipes for Baked Milk (an early form of custard), or Parsnip Fritters.