Good practice of cattle fattening in Mali

By Aly Guindo

The objective of this document is to assist cattle producers and ranchers in the beef fattening sector to gain knowledge on the proper practice of beef fattening in order to maximize their profit. The document contains methods and tips from cattle feeding specialists and some very useful practices. As a farmer myself, I have drawn on some of my own experiences to make it useful to all.

• Format: Paperback
• Language: English
• ISBN: 6205846373
• ISBN13: 9786205846377
• Release Date: March 2023
• Publisher: Our Knowledge Publishing
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"