"European Game Cookery" is a new departure in game cookery books, drawing together from all over Europe a wide range of traditional and modern recipes, from the simple to the more elaborate, for preparing and cooking wild mammals, birds and fish we call game. Over 25 different species of game animals, birds and fish are included, each in a separate section, in which Colin McKelvie gives an introduction to its natural history and hunting traditions,...
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Cooking Cooking English, Scottish & Welsh European Game Holiday Cooking Meat, Poultry & Seafood