Good French Cooking

By Comtesse Guy De Toulouse-Lautrec Mapie and Mapie Pierre Toulouse-Lautrec

Renowned as a superlative exponent of the art of French cooking, Mapie was the cookery editor of Elle magazine. She wrote on food for Realites too and was the director of the famous cooking school of... This description may be from another edition of this product.

• Format: Hardcover
• Language: French
• ISBN: 060002217X
• ISBN13: 9780600022176
• Release Date: January 1978
• Publisher: Littlehampton Book Services Ltd
• Length: 718 Pages
• Weight: 3.35 lbs.