Good Food Fast

by Malcolm Hillier

Book Overview

Recipes are divided into appetizers, main courses, and desserts. Each category features 10-, 20-, and 30-minute preparations. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1564588629
• ISBN13: 9781564588623
• Release Date: January 1995
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 128 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.7" x 8.3" x 11.7"

Customer Reviews

great if you tweak it a bit

This is a really good book, with a user-friendly layout. The only thing i would say is that the author seems to have a sweeter tooth than mine - in many recipes i find that cutting the recommended sugar by half, or even omitting it, improves the recipe significantly. this is particularly true in the tiger shrimp in coconut and the moroccan chicken.

Simple but good

This is a simple to follow format with great recipies. I've made several, all turning out wonderfully. Try the Risotto, you'll have people thinking you slaved in the kitchen for hours!