Fish (The Good Cook Techniques & Recipes Series)

By Time-Life Books

Book Overview

A simple introduction to the characteristics of fish in general and of select species. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809428644
• ISBN13: 9780809428649
• Release Date: January 1979
• Publisher: Time-Life Books
• Length: 176 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 9.3" x 10.5"