Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters

by Heather McPherson, Pam Brandon, Katie Farmand

Book Overview

"An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen."-- Emeril Lagasse "Not only is this a book to cook from, it's a book from which to carve an understanding of Florida."--Norman Van Aken "Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida."--Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago's...

• Format: Hardcover
• Language: English
• ISBN: 081306015X
• ISBN13: 9780813060156
• Release Date: September 2014
• Publisher: University Press of Florida
• Length: 288 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.0" x 7.4" x 9.3"