Golf a la Carte: Recipes from America's Finest Clubs

by James Y. Bartlett and D.G. Stern

A fine dining tour of the Southeast. More than 180 delicious recipes submitted by the executive chefs of the best private golf clubs and golf resorts. Includes breakfast, lunch, dinner, soups, sauces... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0975467638
• ISBN13: 9780975467633
• Release Date: October 2008
• Publisher: Neptune Press
• Length: 252 Pages
• Weight: 2.15 lbs.