Gold Medal Flour Cook Book

By Washburn-Crosby Co.

Book Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1015895573
• ISBN13: 9781015895577
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 70 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"

Customer Reviews

Vintage style cookbook

This is a reprint of the original 1904 edition. It has all the same illustrations, advertisements, and everything. Its printed on darker pages to look more authentic. It contains the original recipes, in their original format. Recipes include all-American favorites such as chicken pot pie, beef rolls, fillet of beef a la bearnaise, fried oysters, peach dumplings, loaf corn bread, succotash, corn chowder, bread pudding, and cherry pie. Also, some unusual recipes I've never heard of, such as "Quisset Cake", "Scotch Roll" and "Westphalia Loaves". These all come from the time period of the early 20th century. Includes table of measurements and proportions. I recommend it for anyone who loves vintage cooking, or just cooking in general.