Going Whole Hog: Mustard, Vinegar, Hash, and Smoke: Celebrating SC BBQ History, Traditions, and Flavors

By James Roller

In the Palmetto State, barbecue isn't a cooking method but a serving of cultural heritage, primarily flavored by time, smoke...and four different sauces. Our tradition is deeply rooted in history. Some even argue South Carolina is the birthplace of barbecue. Whether it's whole hog cooked for hours over hardwood coals or the delicacy known as hash, SC BBQ offers a rich buffet of flavors and experiences.While it's true this authentic collection comes from some of SC's most renowned pitmasters, many are family recipes - some generations old - from SC's best backyard and competition cooks. Sauces and rubs, meats, hash, sides, and desserts: each enjoys a dedicated chapter. Beyond the recipes, you'll enjoy histories and features spotlighting those who have made SC barbecue famous.Going Whole Hog is more than a collection of recipes; it's a journey through SC's BBQ heritage. It explores our traditional BBQ techniques practiced by those manning the backyard grill, taking the competition stage, or working the pits at historic restaurants. Each recipe and story is a testament to our authentic BBQ culture.From the vinegar sauce of Eastern SC to the mustard sauce of the Midlands, each region brings its unique twist. The book also offers a wide variety of hash recipes.It's not just about sauces, hash, and meat, but delves into the sides and desserts that complete the BBQ experience. From staples like collard greens and baked beans to regional favorites like chicken bog, catfish stew, and tomato pie, these recipes reflect SC.This collection also pays homage to pitmasters who've shaped SC's BBQ scene, from early pioneers like Big Joe Bessinger and Earl Dukes to today's legends John Lewis and Rodney Scott. In addition, it provides a guide to BBQ pit building, offering instructions for constructing your own cinder block pit, and a simple approach to cooking whole hogs. Going Whole Hog is a celebration of SC's BBQ heritage, a tribute to the pitmasters who have shaped it, and a guide for those who wish to carry on the tradition. It's a testament to the cultural influences of SC BBQ.

• Format: Hardcover
• Language: English
• ISBN: B0CSZ8QQH7
• ISBN13: 9798988512028
• Release Date: January 2024
• Publisher: Destination BBQ
• Length: 300 Pages
• Weight: 1.85 lbs.
• Dimensions: 11.2" x 0.9" x 8.5"