Going to Seed: Finding, Identifying, and Preparing Edible Plants of the Southwest

By Kahanah Farnsworth

Book Overview

Looking at a field of flowers, shrubs, and grasses, some may see only overgrowth and weeds, but to author Kahanah Farnsworth it is a rich source of nutritious edible food. These plants were commonly... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580960065
• ISBN13: 9781580960069
• Release Date: January 1
• Publisher: Gibbs Smith, Publisher
• Length: 236 Pages
• Weight: 0.80 lbs.
• Dimensions: 9.3" x 0.5" x 5.8"

Customer Reviews

Best plat guide

Not only is this a great guide to edible plants, but it has some of the most tasty and unique recipes I have ever seen.

Great book!

This is a grand book for nature-lovers, gourmet cooks, and wild plant enthusiasts. It's written with clarity and a touch of humor. Where else could you find recipes for Oaxaca Iceplant Salsa, Stir-fried Saltbush, and Canaigre Sauce? With excellent illustrations and photographs of each plant, this book is a joy to read.