Goan Cuisine: Easy Recipes

By Simi Sachar

Goa is a small Indian State located along the west coast of the country, on the shore of the Arabian Sea. Goan cuisine is a blend of cultures, Hindu, Christian, Portuguese, and Muslim to some extent.The main ingredients in the Goan cuisine are coconut, seafood, meat, pork, vegetables, and the local spices. Since the state is located in tropical climate, there is intensity of flavours. Kokum is widely used across the state. However, without fish no Goan meal is said to be complete. Fish is an integral part of their daily meal. Goan cuisine is somewhat similar to Konkani cuisine or Malvani cuisine. The state has its Hindu origins, but 400 years of Portuguese colonization and then the Muslim rule left their great influence on Goan cuisine. In this book, I have included some of the most popular Goan dishes. They have a variety of ingredients but with a little patience one can easily cook these exotic dishes in one's own kitchen.Just follow the instructions in each of the recipes given in the following pages and cook these dishes without much difficulty.All the bestSimi SacharGoan Cuisine: Easy Recipes Copyright Introduction Quick Kulkuls Rose Omelette Delicious Prawn Balchao Quick Sannas Chicken Xacuti Chicken Cafreal Shark Ambot Tik Delicious Prawn Balchao Delicious Fish Caldine Prawn Chow Chow Pomfret Curry Delicious Chilli Calamari Goan Grilled Fish Goan Prawn Pakoras Goan Fish Vindaloo Delicious Tomato Prawns Delicious Chicken Guisado Delicious Mushroom Cutlets

• Format: Paperback
• Language: English
• ISBN: 1520343310
• ISBN13: 9781520343310
• Release Date: January 2017
• Publisher: Independently published
• Length: 54 Pages
• Weight: 0.43 lbs.
• Dimensions: 11.0" x 0.1" x 8.5"