Go Nuts!: 30 Breakfast, Dinner and Dessert Recipes

By Valeria Ray

Nuts are a great source of 'good fats, ' vitamins, and minerals, and are an essential part of a balanced diet. The Go Nuts Cookbook brings you breakfast, dinner, and dessert recipes featuring 10 of the world's most popular nuts: almonds, Brazil nuts, cashews, chestnuts, hazelnuts, macadamias, peanuts, pecans, pistachios, and walnuts.

Almond fans may be interested in the Chocolate Dipped Biscotti. Brazil nut aficionados will be dancing the samba with Brazil Nut and Date Bars. Why not grab a Cashew Caramel Espresso Smoothie on the go when you're rushing out the door in the morning? When it's that time of year and chestnuts are abundant, try a hearty Chestnut and Chickpea Roast. Move over, Nutella; the Hazelnut, Apple, and Chocolate Buns are sure to steal the show. For macadamia fans, Macadamia Oatmeal Cookies will definitely be a hit. Classic peanut fans will be dying to try the Thai Peanut Stir Fry. Pecan lovers, why not try Pecan Banana Bread French Toast for a sweet breakfast? Pistachio lovers will not be able to get enough of the Basil Pesto Pasta featured in this book. The Walnut Pain Au Raisins does not disappoint in the area of flavor. What are you waiting for

Grab your copy of this cookbook today and go nuts in the kitchen

• Format: Paperback
• Language: English
• ISBN: 107554162X
• ISBN13: 9781075541629
• Release Date: June 2019
• Publisher: Independently Published
• Length: 140 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"