Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaii

by Joan Namkoong

A guide to using the freshest locally grown ingredients in delicious everyday home cooking, this collection of stories and recipes from Namkoong's Honolulu Advertiser food column includes information about rice, salt, mesclun, balsamic vinegar, mangoes, fish, soy products, and other multiethnic favorites. Beautifully designed with abundant color photographs, it will inspire you to cook simple, delicious, nourishing meals.

• Format: Paperback
• Language: English
• ISBN: 0964335921
• ISBN13: 9780964335929
• Release Date: January 2001
• Publisher: Bess Press
• Length: 104 Pages
• Weight: 2.80 lbs.
• Dimensions: 0.3" x 7.2" x 10.6"