
Alternative flours are trending and none more so than the new go-to cupboard staple, up-and-coming banana flour. Unlike a number of other gluten-free flours, banana flour is high in starch which means it is not only good for baking but also makes it a useful thickening...

Alternative flours are trending and none more so than the new go-to cupboard staple, up-and-coming banana flour. Unlike a number of other gluten-free flours, banana flour is high in starch which means it is not only good for baking but also makes it a useful thickening...