The Gold medal blender cookbook (A Fawcett gold medal book)

by Marie Roberson Hamm

Book Overview

The easy, entertaining way to cook, using a blender to prepare soups, sauces, snacks, drinks, main courses, desserts and a host of delectable specials. This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: B0006COV6Q
• Release Date: January 1972
• Publisher: Fawcett Publications
• Length: 182 Pages
• Weight: 0.30 lbs.