Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-Free Recipes, from the 'Sensitive Gourmet'

by Antoinette Savill

Book Overview

New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options. Antoinette Savill's previous titles... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0722540272
• ISBN13: 9780722540275
• Release Date: December 2000
• Publisher: Thorsons
• Length: 288 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 7.5" x 9.7"