Gluten Free Mama's Best Baking Recipes

By Billie McCrea and Rachel Carlyle-Gauthier

Book Overview

Enjoy the success of creating delicious wheat-free baked goods with more than 100 gluten-free recipes that are nutritious, easy to prepare, and delicious--such as breads, biscuits, rolls, hamburger... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1602664099
• ISBN13: 9781602664098
• Release Date: May 2007
• Publisher: Xulon Press
• Length: 152 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.3" x 8.3" x 11.0"

Customer Reviews

Extremely pleased with book and flour blends

I am so pleased with this book and the recipes. I have already passed it on to friends and shared it with my local health food store. While I understand the point a previous poster made concerning the use of the author's flour blends in the recipes, I never felt the author was pushing her own products. It makes complete sense that she can't guarantee the outcome if you use something different. However, she NEVER condemns using other mixes. I felt the whole point of the book was to help make gluten-free living easier. I am very thankful she is producing premixed flour blends. I am all for finding products that make gluten-free living easier. In fact, the owner of the health food store is hoping to stock the flour blends. She said there is a definite market and they would fly off the shelf.

A gift from the heart

Every recipe I have tried from this well-designed and informative cookbook has been absolutely delicious, especially the rich chocolate truffle brownies and the blueberry yogurt muffins. The texture is moist and melt-in-your mouth yummy. I believe this author went not just the extra mile to help her gluten-intolerant daughter thrive, but went an extra 100 miles to experiment and create quality, convenient gluten-free flours for a reasonable price. Now everyone can be blessed by her hard work. This cookbook is a very worthwhile gift from the heart of a loving mother.

NEEDED

I have 2 adult children who are gluten sensitive. In addition I have a home-based nutrition company. So many people continue to suffer as my children did in growing up. This cookbook comes with specific directions that are easy to follow for success. I especially like the convenience of obtaining the mixes. What a blessing for busy people. For me as a Mom it was so time consuming to prepare food. Along with my business the recommendation of this book will be a priority. MARILYN ROTERT KOCH HAYDEN,ID

Filling a huge need

The "Gluten Free Mama's" cookbook is amazing. How wonderful to finally have recipes that are not just gluten free but taste like much more than cardboard. These recipes are so delicious you will want to bake them, eat them and serve them to your family and friends even if you aren't gluten intolerant. Besides the fact that they are delicious, the detailed directions on how to prepare and bake them are incredibly helpful as baking gluten free is a science in itself. Thank you Rachel & Billie for your gift to all of us. Diane Buzzard