Gluten-Free Food Revolution: From Formulation to Market Trends

This book presents aspects surrounding the development of gluten-free products, ranging from the innovative technologies behind their production to legal and marketing aspects. Offering a comprehensive guide to the market and technologies, this book is suited for professionals seeking to dive into the market possibilities of gluten-free food

• Format: Hardcover
• Language: English
• ISBN: 1032857161
• ISBN13: 9781032857169
• Release Date: July 2026
• Publisher: CRC Press
• Length: 396 Pages
• Weight: 2.04 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"