Going gluten-free is not as difficult as you might have once thought. Not only are there plenty of gluten-free food options available, but there are also plenty of gluten-free ingredients to choose from that make it easy for you to continue to enjoy your favorite treats. You might not be able to pick up a box of cookies at your local bakery, but you can make some delicious gluten-free treats right in your own home.In this book you will find a collection of 21 gluten-free recipes for mouthwatering sweets includingChocolate chip cookiesBlueberry MuffinsChocolate Marshmallow BlondiesLemon SquaresAnd many more...
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