Gluten-Free Desserts Cookbook: Your Go-To Gluten Free Book

By Thomas Kelley

For this Gluten-free dessert cookbook, we have compiled the world's easiest and most indulging and delicious recipes for you. Our Gluten-free book will teach you how to make flourless cookies, cake and brownies. Many people are of the idea that gluten-free desserts are not as sweet or don't taste as good. Try out these recipes and experience for yourself how rich and delightful each recipe is without compromising the sweetness or flavor. Since more and more people are developing gluten allergies, it is important for them to follow a strictly gluten-free diet in order to avoid any reaction. This is why we have rounded up the most delectable dessert recipes. Not only are they all gluten-free, but they're something that can be enjoyed by the whole family.

• Format: Paperback
• Language: English
• ISBN: 1514340224
• ISBN13: 9781514340226
• Release Date: June 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 70 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"