Gluten-free, Dairy-free in Glacier Country

By Alan J West

Giving up dairy and gluten is difficult. Eating out becomes a chore, and all of the recipes you enjoyed previously are now taboo. Want all of the great taste and texture of all the things you can no longer eat, in a dairy-free, gluten-free version? Seems like a dream, but this cookbook can make some of those dreams reality. Moist cookies, melt-in-your-mouth candies, and wonderful breads, all possible, and without breaking the budget

• Format: Paperback
• Language: English
• ISBN: 150894878X
• ISBN13: 9781508948780
• Release Date: September 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 98 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"