The Gluten-Free Cookbook: Over 50 Delicious and Nutritious Recipes, Specially Developed for Coeliacs

by Anne Sheasby

Book Overview

Coeliacs have an intolerance to gluten - one of the proteins found in wheat, barley, rye and oats - but there's no reason why a gluten-free diet can't be both healthy and varied. This book combines tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet. Over 220 photographs make the tempting ideas easy to follow.
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• Format: Hardcover
• Language: English
• ISBN: 0754826791
• ISBN13: 9780754826798
• Release Date: June 2013
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 6.7" x 8.7"