Gluten-Free Baking with From the Ground Up

By Abby Knapp and Matt Tucker

Get all of the recipes that originated with From the Ground Up, a gluten-free bakery in Burlington, Vermont In this cookbook, learn about gluten-free grains and how to experiment with gluten-free baking. Recipes include basics like pancakes, muffins, English muffins, breads, cookies and pizza dough.

• Format: Paperback
• Language: English
• ISBN: 1479320536
• ISBN13: 9781479320530
• Release Date: September 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 50 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"