GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY Take 2: The One Recipe Solution to Accommodate Everyone

By Lucie Cote Contente

What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe for the whole family with one little tweak called the "root recipe." If you have a food allergy, imagine the main part of the recipe is like a tree trunk - the part everyone can eat, separate the main mixture into 2 bowls and add the "root ingredients" - the gluten free/non gluten free ingredient to complete the recipes. The best part is that the gluten-free person gets to eat exactly what the non gluten-free people eat. If you enjoy delicious food, this book is for you. If you are on a food allergy journey, this book is for you. If your family is food diversified, this book is for you.

• Format: Paperback
• Language: English
• ISBN: 1977202756
• ISBN13: 9781977202758
• Release Date: August 2018
• Publisher: Outskirts Press
• Length: 112 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"