Glorious Food

by Christopher Idone

With 43 selected menus and over 150 recipes, this book shows the reader how to entertain for all occasions and locations for breakfasts, lunches, dinners, teas and cocktails. It is based on the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0941434222
• ISBN13: 9780941434225
• Release Date: January 1982
• Publisher: Stewart Tabori & Chang
• Length: 256 Pages
• Weight: 3.55 lbs.

Customer Reviews

Glorious Food

43 Menus with more than 150 recipes, and over 150 full color vivid photography photos. James Beard himself said that this book is so beautiful in it's conception and execution that it stops you in your tracks. This sets the standard for elegant entertaining among the most stylish clientele in America by New York's Most Prestigious Catering Company. This book is wonderful whether serving a delicious dinner for two or a dazzling feast for many. This book not only gives you recipes, but helps you plan the menu, oversee food prep to selected wines, service, room and table decor. Shows you how to create a total dining experience for your guests. Covers breakfasts, lunches, large and small dinners, teas, cocktails, and big parties, for all occasions including Thanksgiving, Christmas, New Year's, weddings, picnics, and barbecues. Includes entertaining on a boat, in a beach house, in a garden, by the seashore, in a loft or in a tent! For anyone who wants to entertain graciously or who simply loves to cook, this book ensures a memorable success on every occasion.