Global Grains: Mastering Ancient Grains in Contemporary Dishes (RECIPE BOOK)

By: Watson, Vivienne

In a time when the lines between tradition and innovation are becoming increasingly hazy, "Global Grains" invites readers to take a culinary trip through history while examining the rich tapestry of ancient grains in a contemporary kitchen. This book is a compass and a canvas, inspiring and directing you to incorporate history into every dish, whether you're a seasoned chef or an inquisitive home cook.

Explore the history of quinoa, farro, and millet, three basic foods that have supported civilizations for thousands of years. Find out their origins, significance, and, most significantly, flavors. Each grain reveals its unique personality, from the desert plains where millet has fed endless generations to the Andean mountains where quinoa thrives. These grains are not only ingredients; they are also representatives of the past and of their original countries.

But "Global Grains" is more than merely a narrative of history. It fuses the ancient with the new by providing a variety of recipes that modernize traditional foods. Each recipe pays tribute to the grain's history while appeasing the tastes of today's diners, from robust main courses to delicious sweets.

This book makes sure you are prepared to master these international staples in your kitchen with step-by-step instructions, storage advice, and information on the subtleties of each grain.

Come uncover these forgotten grains with us as we create recipes that tell stories in addition as being meals. You are curating a legacy by using "Global Grains," not just cooking.

Click the BUY BUTTON grab your copy now

• Format: Paperback
• Language: English
• ISBN: B0CJLDMBYY
• ISBN13: 9798860707511
• Release Date: September 2023
• Publisher: Independently Published
• Length: 46 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"