Global Gastronomy: A Culinary Journey Across Continents

By Darin Rogers and Roger Iyer

"Global Gastronomy: A Culinary Journey Across Continents" written by Darin Rogers is a comprehensive culinary guide that takes readers on a flavorful expedition through diverse cuisines from around the world. With a focus on countries like Italy, France, Greece, America, Australia, Mexico, India, China, and more, this book presents an array of authentic recipes that capture the essence of each region's culinary traditions. From classic Italian pasta dishes to delicate French pastries, spicy Indian curries to savory American barbecue, readers will discover a collection of well-crafted recipes that reflect the cultural diversity and rich flavors of global gastronomy. With step-by-step instructions and insightful background information on each cuisine, the book invites both novice and experienced cooks to embark on an exciting culinary journey, exploring the art of preparing signature dishes from different corners of the world. Whether seeking to expand one's culinary repertoire or indulge in a cultural culinary experience, "Global Gastronomy" serves as a delectable guide for anyone passionate about exploring international flavors in the comfort of their own kitchen.

• Format: Paperback
• Language: English
• ISBN: B0CGL7BT2T
• ISBN13: 9798858999171
• Release Date: August 2023
• Publisher: Independently Published
• Length: 108 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"