Global Cookbook, Delicious Recipes from Seven Continents: Kids in the Kitchen
Grab your Culinary Passport, tie on your apron, and set off on an unforgettable journey around the world--without leaving your kitchen. The Global Cookbook launches Kitchen Ink Publishing's Culinary Passport Series and includes the exclusive 20-page Culinary Passport plus six pages of collectible passport stickers, available only with this book. Featuring 44 family-friendly recipes representing countries across all seven continents, young chefs will discover traditional breakfasts, small plates, sides and snacks, entr es, desserts, and drinks while exploring cultures, geography, history, holidays, and global traditions. Easy-to-follow recipes include preparation times, recipe yields, measurement conversions, full-color photography, and Kids in the Kitchen cooking tips to help build confidence and inspire a lifelong love of cooking. Cooking becomes an interactive adventure with the Culinary Passport. Look for the Culinary Passport graphic on selected recipe pages. Complete the recipe, then place the matching collectible passport sticker in your Culinary Passport. With every recipe completed, you'll fill your personal Culinary Passport, celebrate your accomplishments, and create a lasting record of your journey around the world through food. Along the way, discover celebrations including Bastille Day, Carnival, Chinese New Year, Day of the Dead, Diwali, Oktoberfest, and St. Patrick's Day while exploring the traditions that bring families together around the globe. Whether baking Australian ANZAC Biscuits, preparing South African Bobotie, making Mexican Hot Chocolate, or enjoying Irish Soda Bread, every recipe is another delicious destination. The Global Cookbook is more than a cookbook--it's an invitation to cook, collect, learn, and explore while creating lasting family memories one recipe at a time.
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