Global Baker: Inspirational Breads, Cakes, Pastries and Desserts with International Influences

By Dean Brettschneider

Book Overview

With a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. From recipes for his signature breads such as pain au levain and chocolate chip hot cross buns, and crowd favourites picked up from his time in Shanghai, such as Chinese steamed buns with spring onions and red bean and sesame ring bread, to new pastry and dessert creations such as fruit mince moon cakes and sweet potato and blueberry cr me br l e, Dean also provides easy-to-follow instructions on baking techniques and decoration tips, to equip and inspire bakers of all levels of proficiency.

• Format: Paperback
• Language: English
• ISBN: 9814868744
• ISBN13: 9789814868747
• Release Date: October 2020
• Publisher: Marshall Cavendish International (Asia)
• Length: 180 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 9.4" x 7.8"