Giuliano Bugialli's Foods of Tuscany

by Giuliano Bugialli

Book Overview

Combing the villages and family archibes of his native Tuscany for the unusual and distinctive, cookbook star Guiliano Bugialli unearths a robust selection of delicacies from his native region. 150... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556702000
• ISBN13: 9781556702006
• Release Date: September 1992
• Publisher: Harry N. Abrams
• Length: 304 Pages
• Weight: 4.55 lbs.
• Dimensions: 1.0" x 9.5" x 12.3"

Customer Reviews

Beautiful Tuscan Cookbook

Giuliano Bugialli's "Foods of Tuscany" has a perfect balance -- probably 90% recipes and 10% pictures and background. The pictures are wonderful, the recipes are delicious, and the background information displays a surprising level of erudition. My only criticism would be that many of the recipes are very labor-intensive; Julia Child's typical recipes seem easy in comparison. But the results are worth the effort