Giuliano Bugialli's Foods of Tuscany

By Giuliano Bugialli

Book Overview

Combing the villages and family archibes of his native Tuscany for the unusual and distinctive, cookbook star Guiliano Bugialli unearths a robust selection of delicacies from his native region. 150... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556702000
• ISBN13: 9781556702006
• Release Date: September 1992
• Publisher: Harry N. Abrams
• Length: 304 Pages
• Weight: 4.45 lbs.
• Dimensions: 12.3" x 1.0" x 9.5"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary

Customer Reviews

This chef’s cookbook from his past life on a regional culinary homeland's on history and favorite re

Awards earning recipes from experienced past chef onto Italian cuisines by details also photos advisedly! New York to Italy tours on cooking small groups for week-times add of decades ago!

Beautiful Tuscan Cookbook

Giuliano Bugialli's "Foods of Tuscany" has a perfect balance -- probably 90% recipes and 10% pictures and background. The pictures are wonderful, the recipes are delicious, and the background information displays a surprising level of erudition. My only criticism would be that many of the recipes are very labor-intensive; Julia Child's typical recipes seem easy in comparison. But the results are worth the effort