Girls Who Dish!: Seconds Anyone?

By Margaret Chisholm, Deb Connors, Karen Barnaby

Within weeks of hitting the bookstores, the first Girls Who Dish Cookbook became a national bestseller. In this eagerly awaited encore, the girls once more offered a feast of easy but impressive creations. From spicy Jumbo Prawns with Nutty Herb Sauce to Lemon Meringue Kisses, each page features new and tempting recipes.

• Format: Paperback
• Language: English
• ISBN: 155110945X
• ISBN13: 9781551109459
• Release Date: October 1999
• Publisher: Whitecap Books
• Length: 208 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 6.8" x 9.7"

Customer Reviews

A delightful Canadian cookbook!

The Girls Who Dish!: Seconds Anyone? is a delightful Canadian cookbook showcasing recipes from top women chefs. From Mediterranean Salad with Tapenade Vinaigrette, Gnocchi with Walnut Pesto, and Rack of Lamb with Sun-Dried Cherry Sauce, to Brandied Plum Pudding with Brandy Butter Sauce, Smoked Gruyere Potato Casserole, and Fresh West Coast Plum Tart, The Girls Who Dish! offers unique dishes that will please the palate of even the most discriminating gourmet, yet are well within the scope of any home kitchen cook to prepare following easy step-by-step instructions.

Another great book

This cookbook is as good as their first one! Excellent! I've made it through most of the hors d'oeuvres and they are delicious, generally easy, and mostly able to do ahead. Prawn Spring Rolls (with the dipping sauce from the Crab and Shrimp Potstickers),Chevre and Pear Quesadillas with Cilantro Crema (I substituted mango), Porcini Mushroom Mascarpone Crostini, Indian Candy Cakes with Lemon Dill Aioli are all excellent. Roast squash and Pear soup also gets great reviews as does Award-Winning Biscotti Pears with Caramel Sauce. I can hardly wait to try more of the recipes from the book.