In this book Gino shares with us his ultimate recipes for classic Italian meals: moreish antipasti, silky pasta sauces, decadent meat mains, elegant fish dishes, simple seasonal veg and of course desserts to die for.
He shares the secrets to making the very best version of much-loved recipes drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home cooking nonnas. Recipes include Grilled scallops...
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