Ginger Pig Meat Book

by Fran Warde and Tim Wilson

Book Overview

This much-anticipated book is packed with recipes and a wealth of expert information, providing every food lover with an indispensible guide to getting the very best out of the meat they buy. Tim... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762779829
• ISBN13: 9780762779826
• Release Date: January 2011
• Publisher: Lyons Press
• Length: 335 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.5" x 7.7" x 9.7"